Food and recipes
Dutch Appel Taart
Dutch Appel Taart This is one of my grandmother's recipes which never fails to impress. It is delicious and ever so easy. 100 gr sugar 200 gr butter 300 gr S/R flour (or Gluten Free Flour) 1 lemon 1 … Continue reading
Red Pepper Tatin
A twist on the classic french tarte tatin using peppers and onions instead of apples. Caramelised vegetables line the base of the tin and are topped with rich cheese pastry. Turn it out, pastry side down and serve hot or cold with a crunchy salad. Continue reading
Provençal Vegetable Pie
Another favourite dish with our clients is the Provençal Vegetable Pie. Continue reading
Smörgåstårta
Smörgåstårta is a delicious Swedish Sandwich cake. It makes a stylish centre piece for your buffet. Continue reading
High Trenhouse Bobotie
Bobotie is the national dish of South Africa. It is a tasty mixture of mildly curried mince with a golden savoury custard topping, not dissimilar to moussaka. Continue reading
Goat’s Cheese, Potato & Onion Quiche
The perfect tart, easy to make, looks stunning and tastes wonderful Continue reading